![]() ![]() The exact ratio and type of tea, whether sweetened or unsweetened, is open to interpretation and local tastes. Arnold PalmerĪ mix of iced tea and lemonade. Named after the famous Western film actor and entertainer. Roy RogersĪ cola base, similarly mixed with grenadine syrup and garnished with a maraschino cherry. Shirley TempleĪ ginger ale, lemon-lime soda, lemonade or other non-alcoholic base mixed with grenadine syrup and frequently garnished with a maraschino cherry. While you might see these options on a menu, you may not know exactly what’s in each. Some of the most well-known and longest-lasting mocktails are named for celebrities from the early and middle 20th century. Common ingredients include juices, sodas, infused waters and many other non-alcoholic ingredients, mixed in just the right ratios. Crafting a mocktail isn’t easy – in fact, it can be nearly as complicated as making an excellently balanced alcoholic drink. Mocktails use a wide range of ingredients that cover a spectrum of flavors, with many even mimicking the taste of bourbon, gin, vermouth, bitters, and other staples in the bartender’s kit. And well-made mocktails can help create the classy, contemporary atmosphere that many restaurant owners are after. Whether it’s due to a problematic relationship with alcohol, a focus on low-calorie or low-sugar options, or other personal or health-related reasons, choosing not to drink alcohol – occasionally or at all – doesn’t mean you can’t enjoy a tasty mixed drink. ![]() And as trends in non-alcoholic beverage consumption continue to change, putting mocktails on the menu is a smart move for any bar or restaurant owner. ![]() Whether you imbibe or not, mocktails can be a treat for any social gathering or night in. Taking a break from booze, but still want to enjoy a fun, flavorful drink? Consider making a “mocktail.” Mocktails are simply cocktails without the liquor – they use a variety of tasty ingredients to create a flavor fusion, providing a sophisticated beverage sans alcohol. ![]()
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