![]() Don’t forget to follow me on pinterest, twitter and instagram for more diy and cooking adventures. Join my facebook page to see all my articles and join in on the fun we have there. Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. Then see my must have accessories for the Instant Pot here. What other fun meals have you made in your pressure cooker? Check out my angel chicken in the instant pot! It was so delicous! Check out my most popular recipes for the Instant Pot! Easy Instant Pot Pho, Instant Pot Lava Cakes, and Instant Pot Egg roll. Add your veggies and eat up! This was so delicious that you will not regret making it! It will quickly become your favorite roast recipe. ![]() Pull all ingredients out and put in blender or use immersion blender in the pot. 131-32 Mussels San Francisco Clambake with Instant Clam Broth, 99-100 Nuts, see specific nuts Old London Liver and Kidneys,89-90 Old Munich Sauerbraten. Then take lid off and plate the roast again. This classic Bavarian-style Sauerbraten recipe consists of a beef roast that is marinated for days in vinegar and spices, and then oven-braised to perfection. When it beeps let it naturally release the pressure and do not open until it’s completely released. I set mine to manual 25 minutes high pressure and let it do it’s thing. Put lid on pressure cooker and cook on high pressure for 25 minutes. Simmer on high uncovered for 20 minutes, until thickened. Remove beef and add gingersnaps to sauce. Add the rest of the ingredients to the pot. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Add the celery, carrots and onions and saute until softened. ![]() Submerge the venison in the marinade and refrigerate for at least 24 hours, and up to 5 days. ![]() Turn off heat and allow the marinade to cool. Heat the oil in the pressure cooker on medium high heat. Put marinade ingredients (wine, vinegar, water, peppercorns, juniper, mustard, cloves, bay leaves, thyme, celery, carrots and onion) in a pot and bring to a boil. 1/2 c broth (beef or chicken I used chicken)ġ/2 tsp dill seasoning Sauerbraten Cooking Instructions ![]()
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